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This guide provides a comprehensive overview of strawberry production in the Southeastern United States. It covers topics like cultivars, marketing, economics, production techniques, and additional considerations such as cropping and food safety. The guide is structured into four chapters, each addressing different aspects of strawberry farming, with useful resources in the appendix.
This is chapter 8 of a comprehensive guide to postharvest engineering topics for the proper harvest and handling of fresh produce. This section provides recommendations for harvesting, handling, and packing produce.
This is chapter 9 of a comprehensive guide to postharvest engineering topics for the proper harvest and handling of fresh produce. This section discusses a variety of produce packaging materials and lists common produce packages by commodity.
This is chapter one of a comprehensive guide to postharvest engineering topics for the proper harvest and handling of fresh produce. This section covers the physiological factors that impact postharvest outcomes.
This is chapter 11 of a comprehensive guide to postharvest engineering topics for the proper harvest and handling of fresh produce. This section covers food safety hazards and control measures, as well as hygiene practices, recalls, and food safety regulations.
This is chapter 3b of a comprehensive guide to postharvest engineering topics for the proper harvest and handling of fresh produce. This section covers hydrocooling systems, including different types of hydrocoolers, determining hydrocooling rates, and disease control and wastewater disposal.
This is chapter 2 in a comprehensive guide to postharvest engineering topics for the proper harvest and handling of fresh produce. This section provides an overview of produce cooling principals and methods.
This is chapter 3a of a comprehensive guide to postharvest engineering topics for the proper harvest and handling of fresh produce. This section covers forced-air cooling systems.
This is chapter 4 of a comprehensive guide to postharvest engineering topics for the proper harvest and handling of fresh produce. This section provides background information on refrigeration.
This is chapter 3e of a comprehensive guide to postharvest engineering topics for the proper harvest and handling of fresh produce. This section covers the use of refrigerated rooms for cooling produce.
This is chapter 3d of a comprehensive guide to postharvest engineering topics for the proper harvest and handling of fresh produce. This section covers vacuum cooling methods.
This is chapter 3c of a comprehensive guide to postharvest engineering topics for the proper harvest and handling of fresh produce. This section covers cooling with ice and associated food safety concerns.
This is chapter 5 in a comprehensive guide to postharvest engineering topics for the proper harvest and handling of fresh produce. This section provides engineering recommendations for refrigeration systems.
This is chapter 6 of a comprehensive guide to postharvest engineering topics for the proper harvest and handling of fresh produce. This section covers the proper selection and use of air moving equipment for cooling produce.
This is the postscript to a comprehensive guide to postharvest engineering topics for the proper harvest and handling of fresh produce. This section tools and techniques for data collection and data analytics
This is chapter 7 of a comprehensive guide to postharvest engineering topics for the proper harvest and handling of fresh produce. This section gives an overview of design considerations for postharvest facilities.
This publication, chapter 14 of the 2023 Southeast Regional Caneberry Production Guide, offers resources for Good Agricultural Practices (GAPs) in blackberry and raspberry production.
