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Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sellers
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By: Michael D. Boyette, Chip Simmons, III, Ashton Merck, Khara Grieger

This publication is a comprehensive guide to postharvest engineering topics for the proper harvest and handling of fresh produce. It covers various cooling methods, fans and ventilation, harvest and handling, refrigeration, produce packaging, and food safety and quality standards.

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